Photo: Sam Loyd
Muffuletta
12 ingredients
Serves 4
openrecipes
Stuff a white loaf with ham, salami, mozzarella, emmental and a special New Orleans olive salad then press and serve in wedges
Estimated Nutrition (whole recipe, rough)
479
Calories
34g
Protein
35g
Fat
7g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small round white crusty loaf
- 1 ball mozzarella , sliced
- 8 slices Italian salami
- 6 slices emmental
- 8 slices cooked ham
- 100g green olives stuffed with pimento, sliced
- 1 shallot , finely chopped
- ½ celery stick, finely diced
- 1 tbsp capers , rinsed and drained
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes