Photo: Dana DeVolk
Shrimp and Crab over Toasted Baguettes Recipe
11 ingredients
Serves approximately 24 baguettes
openrecipes
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Estimated Nutrition (whole recipe, rough)
375
Calories
29g
Protein
22g
Fat
17g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz of fresh shrimp diced fine (canned will work, but fresh is much better)
- 1 teaspoon of butter to saute shrimp
- 6 oz cream cheese
- 2 oz of lump or claw crab meat (canned is fine)
- 2 tablespoons brandy
- 1 teaspoon fresh dill
- 1/2 teaspoon minced garlic
- 1/4 teaspoon, just a few drops of worcestershire
- Hot sauce to taste, just a few drops
- Salt and pepper to taste
- 3 scallions chopped well, green parts only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes