Photo: Lars Blankers
Muddled potato & mozzarella tortilla
5 ingredients
30 min
Serves 6
openrecipes
Perfect for a fast yet satisfying midweek meal
Estimated Nutrition (whole recipe, rough)
465
Calories
18g
Protein
26g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
- 8 eggs , beaten
- 4 vine-ripened tomatoes , sliced
- 150g ball mozzarella , torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes