Photo: Sorin Gheorghita
Bruscetta with Butternut Squash with Bacon and Gruyere Recipe
9 ingredients
openrecipes
This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
Estimated Nutrition (whole recipe, rough)
540
Calories
18g
Protein
47g
Fat
12g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes
- 1/4 cup olive oil
- Salt and pepper
- 1 teaspoon dried Italian seasoning
- 1 large onion cut in half and then thin sliced
- 2 tablespoons butter
- Additional salt and pepper for sauteing the onions
- 1/2 lb bacon diced and sauteed until brown and crisp
- 2 cups of grated gruyere or swiss or your favorite cheese to top the baguettes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes