Photo: Andrew Ridley
Mushroom & rosemary tart
7 ingredients
Serves 2
openrecipes
This scrumptious tart is based on a tarte flambé which has a crisp, bread base rather than pastry
Estimated Nutrition (whole recipe, rough)
641
Calories
17g
Protein
15g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g ciabatta bread mix
- olive oil
- 250g portobello or chestnut mushrooms , sliced
- 1 clove garlic , crushed
- rosemary , chopped to make 1 tbsp
- 4 tbsp half-fat crème fraîche
- ½ small red onion , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes