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Mushroom & pancetta tarts
Photo: Andrew Ridley

Mushroom & pancetta tarts

6 ingredients Serves 4 openrecipes
Mushroom & pancetta tarts

A classic pairing, pancetta and mushrooms work in any combination but especially well here

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Estimated Nutrition (whole recipe, rough)

220
Calories
14g
Protein
13g
Fat
14g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Pastry not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g shortcrust pastry
  • 2 shallots , finely chopped
  • 400g sliced chestnut mushrooms
  • 8 slices pancetta , grilled until crisp
  • 6 tbsp double cream
  • 4 tbsp grated parmesan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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