Photo: Andrew Ridley
Mushroom & mascarpone tarts
7 ingredients
Serves 4
openrecipes
You can make these little tarts in just half an hour and they're great for a smart lunch or a dinner party starter
Estimated Nutrition (whole recipe, rough)
311
Calories
5g
Protein
27g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots , chopped
- 400g wild or open cap mushrooms , cleaned and sliced
- 1 garlic clove , chopped
- olive oil
- 1 tbsp chopped tarragon leaves, plus more to finish
- 4 tbsp mascarpone
- 500g shortcrust pastry , used to line 4 tart tins and baked blind, or 4 ready baked tart cases
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes