Photo: Andrew Ridley
Mushroom & goat’s cheese calzone
9 ingredients
10 min + 20 min
Serves 2
openrecipes
A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too
Estimated Nutrition (whole recipe, rough)
296
Calories
12g
Protein
24g
Fat
13g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pizza | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g pack pizza base mix
- 2 tsp olive oil
- 250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake
- 1 fat garlic clove , crushed
- pinch chilli flakes
- 1 tsp rosemary leaves, finely chopped
- 1 tbsp half-fat crème fraîche
- 100g goat's cheese
- rocket , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes