Photo: Charisse Kenion
Chocolate Raspberry Almond Sundae Recipe
11 ingredients
Serves 8 ice cream bowls
openrecipes
This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
Estimated Nutrition (whole recipe, rough)
377
Calories
4g
Protein
21g
Fat
46g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate ice cream 1 gal
- 1 pt of fresh raspberries (save 3 or 4 whole per dish for a garnish)
- 1/8 cup sugar
- 1 cup toasted almonds chopped
- 36 chocolate wafers or cookies (found in the cookie aisle of any grocery store)
- Chocolate syrup I used some good chocolate and fresh cream, but please feel free to you whatever chocolate sauce you like best
- I used store bought Almond Cookies and some Pepperidge Farm cookie straws or similar type of cookies. Remember the cookies are the garnish so use whatever you like
- Dipping chocolate to dip the cookies in
- 1 container of heavy whipping cream
- 1 teaspoon almond extract
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes