Photo: Priscilla Du Preez
Mum's steak and kidney pie
7 ingredients
Serves 4
openrecipes
A really delicious and foolproof steak and kidney pie!
Estimated Nutrition (whole recipe, rough)
737
Calories
60g
Protein
44g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, diced
- Approx. 2lb (907g) stewing or braising steak, cut into rough 1 inch cubes
- 3-4 kidneys (lambs or pigs), diced without cores (ask your butcher to do this if possible)
- 3 beef stock cubes
- 6-8 tsp beef gravy granules
- 500g packet ready made pastry (we like Jus-Rol)
- a little milk or water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes