Photo: Matheus Cenali
Mustard, sausage & apple tart
7 ingredients
10 min + 20 min
Serves 4
openrecipes
Grab a pack of ready-rolled pastry and try this new idea for sausages
Estimated Nutrition (whole recipe, rough)
564
Calories
14g
Protein
41g
Fat
38g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g pack or 6 fat sausages
- 1 large red onion , halved and cut into thin wedges
- 1 red eating apple , thickly sliced (leave the skin on)
- small pack sage , leaves only
- 1 tsp sunflower oil or vegetable oil
- 375g pack ready-rolled puff pastry
- 2 tbsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes