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Mustard pickle
Photo: K8

Mustard pickle

12 ingredients 30 min + 20 min MAKES about 2 large jars openrecipes
Mustard pickle

Like your piccalilli chunky? James Martin's version has whole baby onions, cauliflower pieces and tomatoes

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Estimated Nutrition (whole recipe, rough)

847
Calories
22g
Protein
14g
Fat
161g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Salt 1 tsp (6g) 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225g table salt
  • 450g baby onions or shallots (quartered if shallots)
  • 225g cherry tomatoes
  • 450g cauliflower florets
  • 450g cucumbers , deseeded and diced
  • 1 tbsp capers
  • 125g butter
  • 25g plain flour
  • 500ml malt vinegar
  • 100g caster sugar
  • 1 tbsp turmeric
  • 2½ tsp mustard powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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