Photo: Emiliano Vittoriosi
Mustard & rosemary-crusted rack of lamb
6 ingredients
20 min + 25 min
Serves 6
openrecipes
A stylish, sophisticated yet deceptively simple way to prepare rack of lamb
Estimated Nutrition (whole recipe, rough)
425
Calories
26g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 baby or 3 large French trimmed rack of lamb (most supermarkets sell these ready-prepared)
- olive oil
- 4 tbsp Dijon mustard
- 3 garlic cloves , crushed
- 3 tbsp rosemary , very finely chopped
- 4 tbsp dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes