Photo: Emiliano Vittoriosi
Mustard & rosemary marinated rack of lamb
5 ingredients
Serves 8
openrecipes
The perfect early summer barbecue dish. Tender pink lamb racks taste fantastic and look the part too
Estimated Nutrition (whole recipe, rough)
424
Calories
26g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sprigs rosemary , chopped
- 4 fat cloves garlic , crushed
- 4 tsp Dijon mustard
- olive oil
- 3 racks of lamb , about 6 bones each, French trimmed (if you're not serving this alongside other mains, cook 4 racks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes