Photo: Lily Banse
Must-make moussaka
8 ingredients
10 min + 20 min
Serves 4
openrecipes
An easy version of the classic Greek dish moussaka, cheesy and comforting...
Estimated Nutrition (whole recipe, rough)
725
Calories
65g
Protein
29g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack lean minced beef
- 1 large aubergine
- 150g pot 0% Greek yogurt
- 1 egg , beaten
- 3 tbsp parmesan , finely grated
- 400g can chopped tomatoes with garlic and herbs
- 4 tbsp sun-dried tomato purée
- 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes