Photo: Dana DeVolk
Mussels with red onion, cider & crème fraîche
7 ingredients
10 min + 15 min
Serves 2
openrecipes
Mussels are a real treat, but excellent value and sustainable. Serve this simple dish with crusty bread for a special meal for two
Estimated Nutrition (whole recipe, rough)
258
Calories
26g
Protein
12g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg rope-grown mussels
- 25g unsalted butter
- 2 small red onions , thinly sliced
- 1 garlic clove , chopped
- 150ml dry cider
- 2 tsp finely chopped sage
- 150ml half-fat crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes