Photo: Sorin Gheorghita
Mussels with cider cream
8 ingredients
Serves 6
openrecipes
Try this recipe when mussels are in season and plentiful and it won't break the bank
Estimated Nutrition (whole recipe, rough)
763
Calories
39g
Protein
19g
Fat
108g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 2 shallots , finely sliced
- 1 garlic clove , sliced
- 150ml dry cider
- 2kg mussels , cleaned (discard any that will not closed when tapped on the side of the sink)
- 100ml single cream
- a small bunch flat-leaf parsley , chopped
- crusty bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes