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Mussels steamed with cider & bacon
7 ingredients
40 min + 20 min
openrecipes
Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends
Estimated Nutrition (whole recipe, rough)
292
Calories
28g
Protein
15g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob butter
- 6 rashers bacon , chopped, or a 140g piece, cut into small cubes
- 2 shallots , finely sliced
- small bunch thyme , leaves stripped
- 1½kg small mussels , scrubbed and bearded
- glass of cider , about 150 ml
- 2 tbsp crème fraîche (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes