Photo: Atharva Tulsi
Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear
15 ingredients
30 min + 40 min
Serves 2
openrecipes
A restaurant-quality dish by Gordon Ramsay made using easily found ingredients
Estimated Nutrition (whole recipe, rough)
740
Calories
25g
Protein
51g
Fat
49g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Celeriac | not in our table | 0 |
| Leaf | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breasts
- 1 garlic clove , left whole with skin on
- couple thyme sprigs
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- half small celeriac , diced
- 85g smoked bacon , cut into small pieces
- 1 tsp thyme leaf
- half Savoy cabbage , finely shredded (see tip)
- 50ml double cream
- 100g cooked chestnut pieces, sliced
- 1 pear , peeled
- 2 star anise
- 5 tbsp icing sugar
- 2 tsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes