Photo: Lily Banse
Pan-fried chicken in mushroom sauce
8 ingredients
Serves 6
openrecipes
Creamy chicken and mushroom dish - a fabulous French seasonal recipe
Estimated Nutrition (whole recipe, rough)
402
Calories
35g
Protein
21g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sunflower oil
- 6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks
- 700ml/1¼ pts chicken stock (or water)
- 50g butter
- 1 onion , finely diced
- 400g mixed wild mushrooms
- 300ml/½ pt dry white wine
- 284ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes