Photo: Tina Dawson
Lamb-Noodles Romanoff Recipe
12 ingredients
Serves 4-6
openrecipes
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
Estimated Nutrition (whole recipe, rough)
945
Calories
45g
Protein
52g
Fat
76g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground lamb
- 1 tsp garlic powder
- 2 large onions, sliced medium thin
- 1 10-oz pkg frozen chopped spinach, thawed
- 1 6-oz can tomato paste
- 1 can condensed tomato soup, undiluted
- 2 Tbsp ketchup
- 4 oz cream cheese
- 1 pound egg noodles or short pasta shapes, cooked, drained according to label
- Salt, pepper to taste, plus 1-2 Tbsp sugar if you prefer sweeter tomato sauce
- 1 tsp balsamic vinegar (optional)
- 1 tsp black truffle oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes