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mushroom, pear, & stilton soup
Photo: Cala

mushroom, pear, & stilton soup

9 ingredients Serves 5 openrecipes

this is a delicious soup that all the family will love.

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Estimated Nutrition (whole recipe, rough)

274
Calories
5g
Protein
12g
Fat
42g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 medium onions - roughly chopped
  • 2 medium leeks - halved and chopped
  • 4-5 stalks celery - chopped
  • 3/4 packet butter salted - not margarine
  • 1 1/2 pears - cored and seeded
  • 450g mushrooms roughly chopped - any type you like
  • 150g stilton
  • aprox 1.5 litre veg stock - you might not need all of it
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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