Photo: Ernest Porzi
mascarpone rasberry pudding
7 ingredients
Serves 6
openrecipes
easy and tasteful pudding
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
19g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 gr raspberries, fresh or frozen
- 250 gr mascarpone
- 250 low fat quark
- 3 tbsp sugar
- 2 tbsp lemon juice
- 100 ml double cream
- 1 sachet vanilla sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes