Photo: David Holifield
My Kind of Fruit Cake
8 ingredients
Serves 8
openrecipes
A light, moist, crumbly fruit cake, packed with plump raisins, sultanas, currants, cranberries and mixed peel. This cake is a nice alternative to traditional fruit cakes used for wedding and christmas cakes but still makes an excellent base for icing and decorating and making tiered cakes.
Estimated Nutrition (whole recipe, rough)
690
Calories
21g
Protein
7g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g of Stork
- 12 oz of Self Raising Flour
- 6 oz of Caster Sugar
- 2 eggs
- 120z Dried Mixed Fruit Including Cranberries
- 200ml of Cranberry Juice
- 200ml of Orange Juice
- tbsp Mixed Spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes