Photo: Eaters Collective
My Italian Smoked Salmon Pasta
10 ingredients
Serves 4
openrecipes
Italian summer dish. Lashings of smoked salmon that are paired with a creamy white wine,dill and shallot sauce. Trust me its heavenly!!!
Estimated Nutrition (whole recipe, rough)
779
Calories
30g
Protein
45g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sauce:
- 2 tbsps butter
- 2 tbsps olive oil
- 2 shallots,finely chopped
- 175ml dry white wine
- Gulg of double/single cream(about 75ml)
- Fresh dill
- 200g smoked salmon,cut into thin strips
- Salt and pepper
- 400g tagliatelle(or other pasta)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes