Photo: Anna Pelzer
Mustardy potato salad
5 ingredients
Serves 6
openrecipes
A quick and easy dish using baby new potatoes that's ideal for a barbecue
Estimated Nutrition (whole recipe, rough)
287
Calories
12g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg baby new potatoes , halved if large
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 4 shallots , finely chopped
- a small bunch chives , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes