Photo: Sorin Gheorghita
Mustardy baked onions
6 ingredients
8 min + 45 min
Serves 4
openrecipes
Simple oven-roasted red onions with punchy mustard and balsamic coating make a vibrant side that's really versatile
Estimated Nutrition (whole recipe, rough)
205
Calories
2g
Protein
12g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium red onions
- 4 small sprigs rosemary
- knob of butter
- 1 tbsp balsamic vinegar
- 2 tbsp grainy mustard
- 1 tbsp soft brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes