Photo: Lily Banse
Mustard-roasted beef fillet
5 ingredients
30 min + 50 min
Serves 20
openrecipes
Perfect for a make-ahead wedding buffet
Estimated Nutrition (whole recipe, rough)
378
Calories
26g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 1.5kg/3lb 5oz beef fillets , cut from the middle (ask you butcher)
- 2 tbsp cracked pepper
- 2 tbsp vegetable oil
- small pot Dijon mustard
- 20 slices prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes