Photo: Lars Blankers
Mustard-glazed roast new potatoes
4 ingredients
10 min + 50 min
Serves 8
openrecipes
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
Estimated Nutrition (whole recipe, rough)
287
Calories
5g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg new potatoes , halved
- 3 thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes