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Paan Khand
Photo: Eiliv Sonas Aceron

Paan Khand

14 ingredients Makes 30 pieces openrecipes
Paan Khand

Paan Khand - Dessert Made @Home. Ideal for people who are calorie/ health/ diet freaks :)

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Estimated Nutrition (whole recipe, rough)

692
Calories
21g
Protein
43g
Fat
61g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Milk Powder 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Beet Root 1/2 cup (85g) 35
Fennel 1/2 bulb (87g) 27
Salt 1 tsp (6g) 0
Paneer not in our table 0
Fruit not in our table 0
Saffron not in our table 0
Rose not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.Sugarless Condensed Milk: 250 Ml (If you don’t get sugarless condensed milk, you may try to prepare it at home â€ÂÂ" you need to have more time and patience.
  • 2.Fat Free, High Protein Paneer: 3 Packs
  • 3.Milk Powder: 300 Gms
  • 4.Coconut Powder: 50 Gms
  • 5.Desiccated Coconut
  • 6.Paan Extract/ Betel Leaves (4-5)
  • 7.Sweetened Fennels
  • 8.Used for garnishing: Rock Sugar â€ÂÂ" Just a few pieces, Dry Fruits, Saffron etc
  • 9.Rose Essence (or anything you like to have)
  • 10.Sugar free
  • 11.Grated Beet root
  • 12.Ghee - Don’t use more than 2 table spoons in total
  • 13.A dash of Salt
  • 14.Kova (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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