Photo: Eiliv Sonas Aceron
Pastel Tres Leches
11 ingredients
Serves 8
openrecipes
This is a part dry, part moist Mexican cake made with three types of milk.
Estimated Nutrition (whole recipe, rough)
881
Calories
29g
Protein
20g
Fat
143g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g (7 oz) caster sugar
- 5 egg yolks
- 5 egg whites
- 5 tbsp milk
- 1 tsp vanilla extract
- 125g (4 1/4 oz) plain flour
- 1 1/2 tsp baking powder
- 1 (397g) tin sweetened condensed milk
- 1 (410g) tin evaporated milk
- 600ml (1 pint) double cream
- 10 glace cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes