Photo: Lily Banse
Paprika chicken
7 ingredients
Serves 2
openrecipes
My take on this traditional Hungarian dish.Very tasty, and very easy.
Estimated Nutrition (whole recipe, rough)
421
Calories
34g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2-3 chicken breasts
- 1 large onion
- 1 orange pepper
- 3 tsp Paprika
- 2 tbsp creme fresh
- 50 ml sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes