Photo: K8
Pancetta and Pea Linguine
8 ingredients
Serves 2
openrecipes
A great, quick after work supper for 2.
Estimated Nutrition (whole recipe, rough)
247
Calories
16g
Protein
8g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Linguine or Spaghetti
- 100g Diced Pancetta
- 4 shallots, finely sliced
- Small glass White Wine
- 150ml Creme Fraiche
- Handful Frozen Peas
- 40g Parmesan, freshly grated
- Black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes