Photo: Sorin Gheorghita
Pancetta & chestnut stuffing
12 ingredients
20 min + 30 min
Serves 6
openrecipes
A delicious stuffing, particularly great with roast duck
Estimated Nutrition (whole recipe, rough)
995
Calories
33g
Protein
45g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 4 shallots , finely chopped
- 1 stick celery , finely chopped
- 1 small leek , finely chopped
- 20 thin slices pancetta , 8 finely chopped
- 2 fat garlic cloves , crushed
- 1 tbsp chopped thyme leaves
- 450g Toulouse sausages , skins removed
- 2 tbsp chopped flat-leaf parsley
- 150g cooked chestnuts , roughly chopped (you can buy these frozen or vac packed)
- 125g fresh breadcrumbs
- 1 large egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes