Photo: David Holifield
Panama Cake
12 ingredients
Serves 10
openrecipes
A recipe from my Czech grandmother. We called it Panama Cake, when it sits proudly on top of a cake board, it resembles a Panama Hat!. The recipe is unusual as it is more of a souffle recipe than a sponge, with no flour at all. Delicious but rich with the 12 eggs you need to make it!
Estimated Nutrition (whole recipe, rough)
391
Calories
8g
Protein
26g
Fat
31g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE
- 150g caster sugar
- 90g good quality dark chocolate
- 150g whole hazelnut kernels
- 8 large eggs
- FILLING & ICING
- 150g caster sugar
- 60g good quality dark chocolate
- 150g unsalted butter
- 4 large egg yolks.
- DECORATION
- 100g chopped blanched almonds or whole, skinned hazelnut kernels.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes