Photo: Sorin Gheorghita
Parmesan, poppy seed & caraway twists
7 ingredients
15 min + 10 min
Makes 24-30
openrecipes
These vegetarian and gluten-free twists are perfect to serve with festive drinks
Estimated Nutrition (whole recipe, rough)
753
Calories
30g
Protein
26g
Fat
98g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g gluten-free flour (we used Doves Farm, widely available)
- 85g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 1 egg , beaten
- 3 tbsp freshly grated Parmesan (or vegetarian alternative)
- 1 tbsp each poppy seeds and caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes