Photo: Lars Blankers
Parmesan potato skins
6 ingredients
10 min
Serves 4
openrecipes
Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble
Estimated Nutrition (whole recipe, rough)
398
Calories
15g
Protein
21g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp grated Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes