Photo: Ernest Porzi
Parma ham with celeriac remoulade
6 ingredients
Serves 2
openrecipes
A quick and easy idea for using this gourmet Italian ham - makes a glamorous Christmas starter
Estimated Nutrition (whole recipe, rough)
388
Calories
35g
Protein
25g
Fat
6g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Celeriac | not in our table | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown
- 1 tbsp capers , rinsed and drained
- 1-2 tbsp horseradish cream, depending on how hot it is
- 2 tbsp mayonnaise , mixed with 1 tsp Dijon mustard
- 6 slices Parma ham
- handful rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes