Photo: Pille R. Priske
Parma ham mozzarella risotto
9 ingredients
Serves 1
openrecipes
A delicious risotto recipe sure to wow at dinner parties.
Estimated Nutrition (whole recipe, rough)
733
Calories
47g
Protein
31g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g of Arborio risotto rice per person
- 1 ball of mozzarella, sliced
- 4 slices of parma ham per person
- 100g of vegetable stock
- 2 cloves of garlic, chopped
- 1 red onion, chopped
- 2 handfuls of spinach, chopped, with a few leaves left to garnish
- A dash of white wine
- Grated Parmigiana Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes