Photo: Sam Loyd
Parma ham & peach plates
5 ingredients
Serves 2
openrecipes
Take a trip to the deli to make this easy but impressive summer starter for two
Estimated Nutrition (whole recipe, rough)
530
Calories
38g
Protein
35g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Peach | 1 medium (150g) | 59 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Parma ham
- 1 peach , halved and stoned
- 25g chunk Parmesan
- 1 tbsp extra-virgin olive oil
- few chervil sprigs , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes