Photo: Sorin Gheorghita
Parkin Pud & Roasted Rhubarb
9 ingredients
Serves 8
openrecipes
A taste of Yorkshire
Estimated Nutrition (whole recipe, rough)
838
Calories
25g
Protein
21g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 100g golden syrup
- 10g black treacle
- 80g SR Flour
- 55g medium oatmeal
- 1 egg
- A couple of extra tablespoons of golden syrup
- 1kg rhubarb trimmed and cut into finger length pieces
- 160g soft light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes