Photo: Louis Hansel
Paprika pork with sweet potato wedges
7 ingredients
Serves 2
openrecipes
Spice up midweek suppers with this quick paprika pork recipe
Estimated Nutrition (whole recipe, rough)
623
Calories
48g
Protein
28g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Chive | 1 tbsp (3g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g pork tenderloin fillet, trimmed of any fat
- olive oil
- 2 tsp paprika smoked or regular
- 2 large sweet potatoes , cut into thinnish wedges
- 150ml pot low-fat natural yogurt
- a small bunch chives , chopped
- salad to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes