Photo: Sam Loyd
Paprika pork
9 ingredients
10 min + 25 min
Serves 4
openrecipes
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Estimated Nutrition (whole recipe, rough)
942
Calories
74g
Protein
43g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 onions , finely sliced
- 400g pork fillets , trimmed of any fat, cut into thick strips
- 250g pack mushrooms , sliced
- 1½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- egg noodles , tagliatelle or rice, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes