Photo: Amirali Mirhashemian
Paprika lamb burgers with aïoli
11 ingredients
20 min + 10 min
Serves 4
openrecipes
A simple burger is all you need for a casual meal with friends in the summer months
Estimated Nutrition (whole recipe, rough)
713
Calories
61g
Protein
43g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g minced lamb
- 1 red onion , ½ grated, ½ sliced
- ½ small bunch parsley , chopped
- 1 tsp smoked paprika
- ½ tsp ground cumin
- pinch dried chilli flakes (optional)
- 4 tbsp mayonnaise
- ½ garlic clove , crushed
- 4 crusty rolls
- 1 beef tomato , sliced
- Little Gem lettuce leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes