Photo: Lily Banse
Paprika chicken ciabattas
8 ingredients
5 min + 10 min
Serves 4
openrecipes
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
Estimated Nutrition (whole recipe, rough)
390
Calories
39g
Protein
23g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless chicken breasts
- juice 1 lemon
- 1 tbsp smoked paprika
- olive oil , for drizzling
- 1 ciabatta loaf
- 1 garlic clove , crushed
- 4 tbsp mayonnaise
- 8 romaine lettuces leaves, torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes