Photo: Mike Kenneally
Pappardelle with sausage, fennel & red wine
8 ingredients
Serves 4
openrecipes
Bring a taste of Italy to the midweek supper table with this punchy pasta dish
Estimated Nutrition (whole recipe, rough)
615
Calories
24g
Protein
48g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 6 pork sausages , skinned (good quality)
- 1 tsp fennel seeds
- 1 garlic clove , sliced
- a large glass red wine
- 400g tin chopped tomatoes
- 300g pappardelle
- parmesan , grated to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes