Photo: Andrew Ridley
Pappardelle with leeks & shiitake mushrooms
7 ingredients
Serves 2
openrecipes
Don’t save truffle oil for special occasions, keep a bottle in the fridge and use it to glam up everyday dishes like this easy pasta
Estimated Nutrition (whole recipe, rough)
326
Calories
16g
Protein
22g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g pappardelle or tagliatelle
- olive oil
- 150g shiitake mushrooms , sliced
- 3 leeks , washed and sliced
- 3 garlic cloves , crushed
- 2 tbsp truffle oil
- 2 tbsp freshly grated parmesan , plus extra for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes