Photo: Lars Blankers
Papad rolls
11 ingredients
Serves 4
openrecipes
Here's a spicy, light and easy to make recipe with papad. Learn how to make papad roll.
Estimated Nutrition (whole recipe, rough)
796
Calories
18g
Protein
15g
Fat
148g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 papad
- 4 potato (alu)
- 1 green chilly (hari mirch)
- few coriander leaves (dhania patti)
- 1/2 lemon (nimbu)
- 1/4 tsp red chilly powder (lal mirch)
- 1/4 tsp spice blend (garam masala)
- 1/4 tsp sugar (chini)
- salt to taste
- 1 tbsp gram flour (besan)
- oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes