Photo: Eiliv Sonas Aceron
Panna cotta with apricot compote
8 ingredients
20 min + 20 min
Serves 4
openrecipes
A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault
Estimated Nutrition (whole recipe, rough)
271
Calories
9g
Protein
8g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Agar | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 level tsp gelatine (or agar agar)
- 500ml soya milk (we used So Good)
- zest 1 lemon
- 1 vanilla pod , split
- splash of rum brandy
- 25g golden caster sugar
- 350g ripe apricots
- 50g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes