Photo: Caroline Attwood
Pancetta-wrapped salmon
6 ingredients
10 min + 25 min
Serves 2
openrecipes
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Estimated Nutrition (whole recipe, rough)
485
Calories
25g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g small new potatoes , sliced
- 3 sprigs tarragon , leaves chopped
- zest 1 lemon
- knob of butter
- 2 x 170g skinless salmon fillets
- 4 slices pancetta or prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes